Chinese Food
All Recipes
Casserole fava bean sausage rice - the taste of grandma (the kitchen of the demon family)
As soon as this season comes, there are endless fava beans, peas and peas in the countryside. When I was a child, my grandmother used to make fava beans and peas for us. This flavor has been in my memory. In my mind.
[vegetarian] steamed vegetarian abalone (chicken)
Steamed chicken. The taste is soft, waxy, smooth and tender. Different dips overturn different tastes. This dish is made of garlic. If you can eat mustard, it will taste more delicious if you dip it in mustard soy sauce.
Mixed Auricularia with Broccoli
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. It can also enhance the immune function of the body. In addition, broccoli may have the most remarkable anti-cancer effect, especially in the prevention and tr... ...
Fried potato with olive oil
Olive oil not only can be used for cold dishes, but also can be used to cook ingredients by frying, frying, frying and boiling. Because olive oil has a higher smoke point than other cooking oils, it can be used at ease. When buying vegetables, I... ...
Mustard in oyster sauce
The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.
Mixed Tianqi in cold sauce
Tianqiye is the first time to eat. It's marked on the market as sanqiye. Baidu is Tianqi. No matter what it's called, if you can eat it, let's try it.
Private spicy crab and shrimp pot
I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.
Steamed healthy bass
Steaming vegetables can keep the nutrition of food to the greatest extent, and the method is simple and the time is short. For people who want to keep fit, they can eat more fish, chicken or lean meat. These white meat are not fat but rich in pr... ...
Steamed prawns with minced garlic and vermicelli
The garlic vermicelli shrimp is suitable for novices to operate. It's fragrant. It's personal feeling. The new garlic in spring is used to make it. The taste is better. Because it has been cut open, so you don't need to peel it when you eat it. ... ...
An indispensable way to remove greasy and refreshing dishes on the table
My husband said that he would eat fruits and vegetables if he didn't eat in the evening. So I've worked hard to make breakfast recently. Try to eat breakfast better. In this way, we'll eat vegetarian in the evening. It helps to lose weight. Rece... ...
Shredded cabbage
Cabbage. It's called different from place to place. Olive and kohlrabi. Here we call it kohlrabi. It's a very affordable and friendly vegetable. It can be eaten all the year round. Hand shredded cabbage is a very classic dish. It's the most comm... ...
Fiddlehead
Fiddlehead is a kind of fern. It can be seen everywhere in Canada in spring. It is said that it is rich in amino acids, vitamins, microelements, edible curled and unrolled tender leaves. It has some light fragrance, soft taste and delicious tast... ...
Stir fried pork with water bamboo
Stir fried pork with water bamboo
The taste of night food
It's hot summer. It's refreshing to have a cold dish.
